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Siemens Stiftung

Meat and Sustainability

Animated film that clearly shows the impact of high meat consumption in Germany

On average, each German eats nearly 90 kilograms of meat per year. That is excessive and problematic in many ways. Industrial production of meat is unsustainable in many aspects - area of land use, global food supply, climate change, animal rights, pollution, and health.

What problems are specifically caused by industrial meat production? What are the global consequences? What can be done about it?

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